READY STOCK Beras Pulut Susu 5A THAILAND 1KG

Traditional rice steamer 1) Scoop 1 cup of rice into the rice pot or rice cooker. 2) Rinse rice once or twice by running water to cover and pouring the water out. 3)Soak the rice in enough cold or lukewarm water to cover the rice for at least 4hours or overnight. 4) Drain the rice to get all the water out. 5)Put the water about ½-1cup into the bottom of your steamer and cover the steam section with cheesecloth or muslin cloth. 6)Pour the rice on the cheesecloth and cover with the lid. 7)Put the steamer on the stove on medium to high heat for 30minutes or until the rice is translucent.