Set Kombo Pani Puri Kayal Vathal 250gms & Aachi Pani Puri Masala 100g - Makanan Pedas - Spicy

While pani puri, which is in the category of South Asian food known as chaat, is most commonly enjoyed as a tea-time snack, in my household it’s eaten for breakfast. Growing up, I would wake up to a spread of fixings and toppings prepared by my mom and dad, meant for us to linger, eat, and chat around.

Prepare your pani according to the package instructions (which is usually as easy as whisking a few spoonfuls of the powder into water) and set the mixture, all of your toppings, and the puri masala out in small bowls and plates so that everyone around the table has easy access.

Each puri is assembled one at a time and designed to be eaten in one (very large) bite. Place a puri on your plate, and poke a thumb-size hole at the top, either with your finger or the back of a spoon. Gently stuff the mixure into the puri, add the toppings of your choice, and pour enough pani mix into the shell to fill it up to the brim.

Eat, enjoy, and repeat the whole process until you run out of puri—or you can’t eat anymore.