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RM13.99
RM17.00-18%
Nisha’s Ala Carte Product (Chammanthi , Nettili Idi Sambal , Karuvadu Idi Sambal)
Sold by Nisha’sThokku
4.5(13)
141 sold
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From RM4.90
Est. delivery by Apr 22 - Apr 25
Specifications
Customer reviews (13)
l**🍃
Item: Lalai
Just received.. It's super spicy.. Eat with idli damn super
1w ago
J**t
Item: Chammanthi
Delicious food is a perfect blend of flavors, textures, and aromas that excite the senses.Each bite of a delicious Chammondi feels like an experience, leaving you wanting more with every savor. It’s not just about taste; it's about the harmony of all the senses coming together.
March 17, 2025
T**n R**n
Item: Lalai
Superb will repeat order sis
4d ago
d**z
Item: Chammanthi
Taste good but very spicy 🔥🥵
2w ago
P**a K**n
Item: Lalai
Very nice..
1w ago
S**l
Item: Lalai
Very tasty
2w ago
✩**✧
Item: Lalai
Very nice
6d ago
M**s P**❤
Item: Lalai
Good
1w ago
V**r
Item: Lalai
nice
1w ago
j**i
Item: Lalai
Goos
2w ago
p**5
Item: Lalai
tq
1w ago
C**e
Item: Lalai
Nice to eat
2w ago
v**6
Item: Chammanthi
Product quality：Don't like
3w ago
Nisha’sThokku
10 items
Shop performance
Better than 46% of other shops
Responds within 24 hours
71%
About this product
Ciri BahanHalal
Product description
Chammanthi is a traditional South Indian chutney, particularly popular in Kerala. It is a thick, coarse paste made by grinding fresh coconut along with a few key ingredients. Chammanthi is known for its bold flavors, which vary depending on the type of chammanthi being prepared. Here are some common varieties and ingredients:
Key Ingredients
1. Base: Freshly grated coconut.
2. Flavorings: Dry red chilies or green chilies, ginger, curry leaves.
3. Tartness: Tamarind or raw mango (for a tangy taste).
4. Salt: For seasoning.
5. Spices: Mustard seeds, asafetida, or cumin (optional).
Preparation
• Traditionally, chammanthi is ground using a stone grinder (called ammikkal) to achieve a coarse texture.
• Modern methods involve using a mixer grinder, though the traditional texture and flavor are slightly different.
Varieties of Chammanthi
1. Dry Coconut Chammanthi: Made with dry coconut, red chilies, and tamarind.
2. Raw Mango Chammanthi: Adds tanginess with raw mango.
3. Ginger Chammanthi: Combines fresh ginger for a sharp flavor.
4. Shallot Chammanthi: Uses shallots for a deeper, earthy taste.
Serving
Chammanthi pairs excellently with rice, dosa, idli, or even as a side for kanji (rice porridge). Its simplicity and versatility make it a staple in Kerala households.
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