Black cocoa powder is a Dutch processed product, meaning it has been treated with an alkaline solution to reduce its acidity. This process gives the powder a smooth texture, dark color, and unsweetened chocolate highlights. The resulting product is ideal for use in baked goods, where it imparts a deep, dark color (more black than brown).
This cocoa powder is versatile and can be used in baking and in a variety of beverages such as hot chocolate, mochas and smoothies. Its rich and intense flavor adds depth and complexity to baked goods and beverages.