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Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife

4.3(97)
942 sold

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From RM4.90
Est. delivery by Jul 8 - Jul 10

Customer reviews (97)

j**0
j**0
Item: Lalai
nipis,tapi tajam gila ok dgn harga sesuai bwk g mancing
Product Review of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife from j**0 0
Product Review of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife from j**0 1
2w ago
A** l**g
A** l**g
Item: Lalai
Barang selamat sampai dalam keadaan baik, terima kasih seller.
Product Review of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife from A** l**g 0
2w ago
m**2
m**2
Item: Lalai
Dah terima pisau dalam keadaan baik, tajam Dan ringan. Terima kasih
Product Review of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife from m**2 0
2w ago
m**t
m**t
Item: Lalai
Pisau dah sampai, penghantaran yg cepat dan pantas.TQ.
3w ago
A**6
A**6
Item: Lalai
Terima kasih pesanan itu dh pun sya terima ptg td.
May 25, 2025
WANGDEICONG
55 items
Shop performance
Better than 80% of other shops
Ships within 2 days
93%
Responds within 24 hours
88%

About this product

Jenis Pisau DapurPisau Chef
BahanKeluli Tahan Karat
CiriErgonomik,Thick,Tahan Lama,Tahan Karat,Tahan Calar
Kuantiti setiap Pek1

Product description

MONGOLIAN KNIFE 3-LAYER ANTI-RUST, ANTI-CHIPPING, EASY TO CUT MEAT LIKE FRUIT
Forged through 3 times of fire and 3 layers of metal to help the knife
bring anti-rust ability, super sharp, beautiful anti-shading even after many years of use
Comfortable handle, beautiful design
Easy cleaning thanks to the non-stick knife surface
Easily cut large pieces of meat or remove fish bones
Compact design, convenient to use
SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES "SLICING - FILTERING MEAT - CHOPPING BONE" EASY, NO MANUAL EFFORT
Characteristic: Sharp/wear resistant/corrosion resistant/reduce food adhesion
- THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly
+) 90%The strength of steel body is improved
+) 30%The edge of the pond narrowed
+) 45%Reduction of cutting resistance
- THE KNIFE BODY IS SPECIALLY STYLIZED: "PATTERNED - EMBOSSED" ON THE SURFACE, COMPLETELY DIFFERENT FROM THE USUAL ONES
- COMES WITH A PREMIUM LEATHER CASEProtect the knife from scratches, avoid the danger of falling or naughty children handling
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 15
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 16
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 17
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 18
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 19
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 20
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 21
Product Introduction of Japanese Knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat Kitchen Specific Knife 22

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