Nasi Lemak Udang Galah is a delicious fusion of Malaysia’s beloved national dish with the rich, succulent flavors of Giant Freshwater Prawns (Udang Galah). This dish features fragrant coconut rice, cooked to perfection, paired with juicy, premium Udang Galah coated in flavorful sambal that strikes the perfect balance of sweet, spicy, and savory. Accompanied by crispy anchovies, crunchy peanuts, fresh cucumber slices, and a perfectly boiled egg, every bite offers a delightful mix of textures and flavors. Whether enjoyed as a hearty breakfast, lunch, or dinner, Nasi Lemak Udang Galah is a satisfying and indulgent meal that will leave you craving for more. Perfect for seafood lovers, this dish brings a luxurious twist to a classic favorite.