About this product
- Jumlah Kuantiti:30g - 1Kg
- Jenis Storan:Almari
- Jenis Pembungkusan:Beg
- Kuantiti setiap Pek:1
Product description
Kegunaan. Kalium sorbat digunakan untuk menghalang kulat dan yis dalam banyak makanan seperti keju, wain, yogurt, daging kering, sider epal, buah-buahan yang dehidrasi, minuman ringan dan minuman buah-buahan, dan makanan dibakar.
Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mold, yeast, and microbes. It is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc. at concentrations dependent on the specific application.
Potassium Sorbate is a widely used food preservative that helps to extend the shelf life of various food products. It's an essential ingredient in the baking and flavoring industry.
•Preservative Qualities: Effectively inhibits mold and yeast growth.
•Versatile Applications: Suitable for use in a variety of foods, including baked goods and beverages.
This food-grade ingredient is perfect for bakers looking to enhance their recipes while maintaining quality over time.