•Country of OriginItaly
•StatusOrganic
•Highlights- Made with Certified Organic Extra Virgin Olive & High Oleic Sunflower Oil- High smoke point of 250°C, suitable for high temperature air-frying, baking, roasting & sautéing.- NO trans fat & cholesterol- Cold-pressed using mechanical extraction with NO chemicals- Contains >70% oleic acid, a heart-friendly monounsaturated fat- Light fruity flavour with mild peppery note- Suitable for both Asian & Western cuisines
•CertificationNASAA, ISO 22000: 2018
•Contents250ml of cooking oil
•IngredientsOrganic High Oleic Sunflower Oil (95%), Organic Extra Virgin Olive Oil (5%), Organic Chilli Pepper(
•Serving SuggestionSuitable for:- Stir fries/ Sautéing- Frying/ Roasting/ Baking- Pasta- Salad dressings
•StorageStore in a cool, dark, dry place & away from direct light.
•Allergen ContentsMay contain the trace of soy & nut