Product description
Soya Bean Curd Powder -80g/150g
Speciality: No Presevatives, No Additives, Suitable for Vegetarian, No Gypsum Powder
Storage intruction: Keep in a cool and dry place out of direct sunlight
•Boil 500ml of water, add 1 tsp sugar into a pot. Bring it to boil.
•Turn off the flame. Pour in Soya Bean Curd Premix Powder and stir till dissolve.
•Simmer for 5 mins. Open lid and remove excess bubbles with a spoon.
•Pour into container . Wait for the mixture to cool and set before placing into fridge for a few hours.