Tuong Ot Chinsu - Vietnam Chili Sauce (3 Type)

Product information

Crafted from ripe red chili peppers with the strong aroma of garlic and subtle variations of spices to create each line of chili sauce, fragrant, spicy and full of flavor, blending tightly into each dish. The 500g bottle is suitable for large families, helping to save money.

Kind of soy sauce

Chili sauce

Taste

Medium spicy

Mass

How to use

The product is used to dip, season, cook or marinate many dishes, including dried squid, stir-fried vegetables, fried chicken, boiled/fried seafood, spring rolls, French fries, pho, noodles... as a substitute for chili. fresh.

Preserve

Store in a cool, dry place, away from direct sunlight. Cover tightly and refrigerate after opening.

Trademark

Chinsu (Vietnam)

Made in

Vietnam

Product articles

A few words about the brand

Chinsu is a famous spice brand managed and developed by Masan Group. Established in 2002, with extensive experience, quality raw materials and modern production lines, Chinsu products have been loved and chosen by consumers for meals.

Chinsu chili sauce bottle

Nutritional ingredients in the product

Chinsu chili sauce product bottle 500g is made from chili, water, spices, salt, sugar, tomatoes,... combined, it will provide the body with energy, fat, fiber,... According to some information, 100g of chili sauce will provide the body with about 60 - 90 kcal.

Effects of the product on health

Some outstanding effects of the product on health include:

Improve digestion

Stimulates taste buds

Laxative

Hypotension

Speed ​​up metabolism

Releases pain relievers

Decongestants

…

Product manual

You can use chili sauce to directly dip dishes, especially fried and grilled dishes. In addition, chili sauce is also used to season, make sauce or seasoning for foods to add color and flavor to the dish.

Notes when using and preserving the product

Store Chinsu chili sauce in a cool, dry place, away from direct sunlight. Cover tightly and refrigerate after opening to avoid dust falling in and affecting the quality of the product.