Ingredients: Anchovy fish sauce, salt water, sugar, flavor enhancer, acidity regulator, synthetic salmon flavor, stabilizer, food coloring, gardenia fruit extract, synthetic sweetener, preservative. Chin Su Foods technology helps eliminate harmful bacteria and ensure the health of you and your family. Nam Ngu fish sauce is proud to be a product contributing to protecting the health of consumers with the criterion "4 no": no harmful urea, no anaerobic bacteria causing odor change, no bacteria causing enlightenment food poisoning, no yeast, mold. Usage: Used as a dipping sauce or cooking seasoning Storage: Store in a cool, dry place, avoid direct sunlight, cover tightly after using