MamaVege Sarawak Kampua Mee Original Flavour

Arahan Penyediaan/ Preparation Instruction/ : 1. Rebus mi dalam 500 ml air mendidih dan biarkan mereneh selama 2 minit 30 saat. Boil noodle into 500 ml of water and simmer for 2 minutes 30 seconds. 500230。 2. Sementara mi direbus, tuangkan minyak dan sos ke dalam mangkuk. Pour oil and sauce into a bowl while noodle is being cooked. ，。 3. Tiriskan mi hingga kering. Drain the noodles until dry. 。 4. Gaulkan mi dengan minyak dan sos hingga sebati. Mix noodle with oil and sauce evenly. 。 5. Taburkan kobis goreng dan mi sedia untuk disajikan. Spread fried cabbage and noodle is ready to be served. 。

Ramuan/ Ingredient List: [NOODLE] Wheat Flour, Salt, Egg [SAUCE] Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, contains Sodium Benzoate as permitted preservative. [OIL] Palm Oil (Contains Permitted Antioxidant: BHT), Toona Sinensis Leaves [GARNISH] Cabbage Food Additive are of plant or synthetic origins. ALLERGEN INFORMATION: Contain Wheat Gluten, Egg and Soy. May contain traces of milk manufactured on equipment that processes milk.