Fermented Black Garlic 500g Bawang Putih Hitam 500g

Fermented solo black garlic is kind of healty food produced by a Bumiputera-owned company. The garlic used is imported from abroad. It undergoes few processes such as selecting and deviding according to its standard of quality to ensure only the best solo garlic will be taken into a fermentation process. The fermentation process will be carried out for 360 to 400 hours which turns the garlic into black color and sweet sour taste. The result is derived from anatural chemical reactions process that is contained in a single garlic.