Carefully selected natural ingredients including peach gum, snow swallow, and Gleditsia sinensis seeds (also known as snow lotus seeds) make up this 3 - in - 1 Collagen Dessert. It is rich in collagen, which can help with beauty - enhancing and is a nouri

Functions of Peach Gum: - It is a natural gelatin. Besides being rich in collagen, it has the effects of improving skin appearance and anti-aging. It can make the skin more elastic and delay the formation of wrinkles, making the skin bouncy. Meanwhile, it can regulate the pH value of the human body, enhance immunity and relieve fatigue. Functions of Snow Swallow: - It is known as the "plant bird's nest". Long-term consumption can reduce dark circles under the eyes and facial blemishes such as pigmentation. It moisturizes the skin and is very helpful for dry skin. It can hydrate, moisturize and nourish the skin, making the skin smooth and free of acne. It is rich in collagen. In addition, it can reduce fat, moisten the intestines, help with defecation, promote the intestines and stomach to expel toxins from the body, and improve the problem of constipation. Functions of Chinese Honey Locust Kernel: - Also known as snow lotus seed. It is rich in collagen, can nourish the heart and dredge the meridians, clear the liver and improve eyesight, and has the effect of beautifying and nourishing the skin. It contains seven kinds of vitamins, is rich in nutrients and belongs to low-fat food. It also contains plant dietary fiber and can inhibit the excessive absorption of fat in the intestines and stomach. This product is a pure natural beauty and nourishing product. It tastes very good. It can also be eaten with honey, milk, coconut milk or fruits. It is delicious, nutritious and good for skin care.

Steps: 1. Soak the peach gum, Chinese honey locust kernel and snow swallow separately. Soak each of them in a separate bowl of cold water for 10 to 12 hours until they are fully soaked and expanded. 2. Remove the impurities from them and rinse them thoroughly. 3. Put the peach gum and Chinese honey locust kernel into the stewing pot. You can add red dates, white fungus, wolfberries and rock sugar according to your personal preference. About 500ml of water is enough. 4. Stew for around 30 minutes. Then add the snow swallow and cook it for no more than 10 minutes before turning off the heat. Note: If the snow swallow is cooked for too long, it will turn into liquid. Please pay attention to the cooking time (it is recommended not to cook it for more than 10 minutes).

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