Product description
Ready-to-use pickling sauce for Korean-style salmon, shrimp, crab, and eggs, Pure Foods brand, 800 grams. Pure Foods brand pickling sauce is rich, not too salty, and slightly sweet. It can be used to pickle a variety of foods, whether it's seafood, raw eggs, boiled eggs, or Korean-style pickling vegetables.
Secrets to delicious Korean style
1. Pour Pure Foods Korean-style salmon, shrimp, crab, and egg pickling sauce over the prepared meat.
2. Sprinkle with sliced chili, sliced garlic, and sesame seeds.
3. Refrigerate for about 3 hours (but if you like it more flavorful, you can pickle it overnight.^^)
4. After 3 hours, you can take it out and eat it. It is usually eaten with vegetables.
***Unopened Korean pickling sauce can be stored at room temperature for up to 6 months.***