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RM11.29

Yee Hup Hiong Piah Dealer Pack (Halal) - Origin,Black Sesame,Brown Sugar,Oat

Sold by JK BISCUITS
2 sold

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Shipping

From RM4.90
Est. delivery by Apr 18 - Apr 21

Specifications

JK BISCUITS
18 items
Shop performance
Better than 64% of other shops
Ships within 2 days
91%
Responds within 24 hours
98%

About this product

  • Ciri Bahan:Halal,Tanpa Kolestrol,Tanpa Kafein,Tanpa GMO,Vegetarian,Tanpa Laktosa,Pilihan Lebih Sihat
  • Organik:Tidak
  • Berat bersih:220~290 G
  • Jangka Hayat:12 Bulan
  • Jenis Storan:Almari
  • Amaran umur:Tidak
  • Jenis Pembungkusan:Beg
  • Rantau Asal:ipoh
  • Kuantiti setiap Pek:8

Product description

Welcome to JK Biscuits, our physical store is at
NO34 JALAN BESAR 35500 BIDOR PERAK.
JK biscuits guarantees that our products are fresh and in stock.
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290gm (8pcs) -Halal Biscuits Hiong Piah (Original) YEE HU👍👍👍
Ingredients : Wheat Flour, Sugar, maltose, Palm Oil, Onion, Salt and Sesame.
250gm (8pcs) -Halal Biscuits Hoing Piah (Black Sesame) YEE HU👍👍👍
Ingredients : Wheat Flour, Sugar, Black sesame , maltose, Palm Oil, Salt.
280gm (8pcs) -Halal Biscuits Hiong Piah (Brown Suger ) YEE HUP👍👍👍
Ingredients : Wheat Flour, Sugar, maltose, Palm Oil, Onion, Salt and Sesame.
200gm (8pcs) -Halal Biscuits Hiong Piah (Oats) YEE HUP YEE HUP👍👍👍
Ingredients : Wheat Flour, Oats, Palm Oil, and Suger.
Ipoh, a city surrounded by many hills in the west peninsula of Malaysia, the Yee Family has had a long history in the pastry making business, dated back in 1981.
Yee Hup Biscuits was established by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw (founder) as a family business and they started operating their first bakery at their home, No. 32, Lorong Gunung Rapat 3, Ipoh, Perak.
The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. The core product "Hiong Piah" (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.
Over the years, the Company has revolutionized the homemade bakery process into fully automatic production and skillfully retained the distinctive traditional tastes and texture of the biscuits.
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