Kuali Stainless Steel with Golden Handle for Gas Stove Stainless Steel Plain Wok Anti Karat Commercial dry pan

Material : Stainless Steel (SS201) Attention : Dry Foods Like NASI GORENG (FRY RICE), MI GORENG will get STICK (MELAKAT). EXCESSIVE OVER HEATING will cause FOOD to GET BURN. Use very very low FIRE. Product Name: Stainless Steel Wok Size: 20cm. 22cm 24cm 26cm 28cm 30cm, - The pan made of stainless steel so it is anti-rust, thick, and durable with a combined golden color makes your kitchen look luxurious. - In addition to cooking it is also suitable for unique food serving places over portable stove to keep the serving warm. - Has a long-lasting smooth surface with anti-hot handle. - How to season your wok: 1) Wash with soft sponge and clean dry your wok. 2) Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec. 3) Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours. 4) You may then use your wok for cooking. TIPS to maintain: 1) Season your wok frequently, advice once a month. 2) Not advisable to use high heat as the wok is fast heating. 3) Always keep your wok dry after washing to prevent any water / rusty stains.