Product description
Suitable for Male and female , old and young , vegetarians ,all love non-alcohol wine
GREAT FOR PARTIES, SPECIAL OCCASIONS & EVENTS
Cabernet grapes which were used for production of this non alcoholic rose wine. It combines the flavors of red berries - especially raspberries and currants. You might think you are drinking original rosé wine
ZERA ALCOHOL FREE ORGANIC CHARDONNAY 750ML
Corn grits and corn flour 92.5%, sugar, edible salt with iodine (salt, potassium iodate), barley malt extract, mineral: calcium carbonate.
Allergy Information: The product could contain the traces of soya, milk and dairy products, peanuts and hazel nuts.
Zera Cabernet Sauvignon Bio 750 ml 0% Alcohol
Corn grits and corn flour 92.5%, sugar, edible salt with iodine (salt, potassium iodate), barley malt extract, mineral: calcium carbonate.
Allergy Information: The product could contain the traces of soya, milk and dairy products, peanuts and hazel nuts.
Intense ruby color with red fruits on the nose. This non alcoholic red wine shows freshness, balance and youth that delight the senses.
The cuvée results from meticulous selection and a blend of French wines originated South of France.
A wide variety of different soils dominated by clay-limestone type.
The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance. The alcohol-free wine is finally bottled and elegantly dressed, ready to be served unpretentiously.
Brilliant rose in color with intense aromas of red fruits. This non alcoholic rosé wine has a balanced freshness and fluidity that excite the palette and is perfect for warm summer days.
80% Chardonnay, 20% Merlot.
The cuvée results from meticulous selection and a blend of French wines originated South of France.
A wide variety of different soils dominated by clay-limestone type.
The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance. The alcohol-free wine is finally bottled and elegantly dressed.