HR Premium Blue Lotus Flower (Bunga Teratai Biru)

***Blue lotus buds will have some crushed pieces due to the nature of the flower buds itself

***Packed in resealable paper bag to ensure freshness

***SGS tested, no sulphur, no artificial colouring

***Food grade and premium grade (brighter colours) hand picked blue lotus buds

ORIGIN

The Blue Lotus Flower (Nymphaea caerulea) is a sacred aquatic bloom native to Egypt and parts of Southeast Asia. Revered in ancient Egyptian culture as a symbol of rebirth and enlightenment, it was often associated with rituals and spiritual practices. Historical texts and artworks frequently depict it as a prized possession of royalty and temples, celebrated for its beauty and calming properties.

The Blue Lotus Flower has a rich history in wellness and herbal traditions, where it was brewed into tea or infused into wines for its therapeutic and euphoric effects. Today, it remains a popular herbal remedy, cherished for its soothing properties and enchanting floral notes.

BREWING TECHNIQUE

-Add 1–2 teaspoons of dried Blue Lotus petals to a teapot.

-Pour hot water (around 90°C/194°F) over the petals.

-Let it steep for 5–7 minutes for a light, fragrant brew. Strain and enjoy!

ALTERNATIVE WAY OF SERVING IT

-Combine with green tea, chamomile, or lavender for a unique flavor profile and added wellness benefits.

-Iced Blue Lotus Tea: Brew a strong infusion, chill it, and serve over ice with a slice of lemon for a refreshing summer drink.

-Enhancing Meditation or Relaxation: Enjoy a cup before yoga or meditation to help center the mind and body.

Infused Honey or Syrup:

-Steep Blue Lotus petals in honey or simple syrup to create a luxurious sweetener for teas or desserts.

QUALITY ASSURED

-Natural blue lotus buds that are free from pesticides and any harmful chemical substances.

-No additive or colouring used.