Product description
1. This is the first time I heard about high-level hpp ultra-high pressure sterilization technology. It is said to be an advancement in technology.
2. It is filled with nitrogen to lock in freshness. The palatability should not be too good. This is a technology only used for human potato chips.
3. The meat content is as high as 98% and the protein content is more than 52%.
4. Added postbiotics and glucan to protect gastrointestinal health.
5. It’s so suitable. A big pack only costs a few dozen. It allows you to have the freedom of raw meat and bones.