ORGANIC FIELDS French Celtic Salt (200g) | Unrefined salt (Exp: Nov/2027) New Batch

ORGANIC FIELDS French Celtic Salt (200g) | Unrefined salt | Expiry: 11/2027

Experience the natural essence of the sea with Organic Fields French Celtic Salt. Harvested from pristine coastal regions of France, this unrefined sea salt is rich in trace minerals and free from additives. Known for its delicate flavor and natural gray hue, it’s the perfect choice for enhancing your culinary creations or incorporating into your wellness routine.

Celtic sea salt also known as sel gris or “French grey salt” is a coarse salt first came from the shores of Brittany, France. It is typically harvested with a moisture content of 15% compared to other sea salts and commercially manufactured salt with moisture less than 1%. Celtic Sea salt emerges from the ancient tradition of evaporating seawater, a process that gives it a unique gray color. As it is less processed in meddling and refining, essential minerals like magnesium, calcium and potassium are successfully retained. Celtic sea salt is packed with electrolytes like sodium, potassium, and magnesium.

Why choose ORGANIC FIELDS French Celtic Salt?

- Rich in minerals and trace elements

- Unrefined salt

- Reduced sodium content

- No preservative

- No additives

French Celtic Salt is suitable for…

- All aged

- Home-cook person

- High usage of table salt

- Low sodium diet

Serving Suggestion

1/4 teaspoon (1.3g) is consider one serving of Celtic Salt. Based on RNI 2017, Malaysian adults are suggested to consume not more than 2000mg of sodium (around 1 tsp) per day.

Recommended consumption ideas

Cooking: Celtic Sea salt can be used in cooking and baking as a healthier alternative to regular table salt.

Seasoning: Sprinkle Celtic Sea salt on salads, roasted vegetables, or grilled meats to enhance flavors and add a touch of coastal magic to meals.

Oral health: Celtic Sea salt can be mixed with water to create a natural mouthwash, offering a refreshing option for oral care routines.

Precautions and considerations

Consume in moderation – as it still contains sodium, taking too much can be harmful. High sodium intake is linked to increase blood pressure and risk of heart diseases.

Kidney function issues – Individuals with kidney disease or reduced kidney function should be cautious with their salt intake, as their bodies may not efficiently remove excess sodium.

Pregnancy and breastfeeding - be cautious with the salt intake and consult with a healthcare provider to ensure dietary choices for own health and health of the baby.

Interaction with medication - High sodium intake can interfere with certain medications, including blood pressure medications, diuretics, and others. Please seek advice from your doctors.

Storage Suggestion:

Store in cool, dark & dry place at below 25 degree celcius

Avoid expose products to direct heat, sunlight or moisture