Product description
Vietnamese Wet Rice Paper Flour / Chee cheong fun 400G
INGREDIENTS: Rice flour, tapioca flour.
- Fillings:Pure pork meat cut into tiny cubes, Mushroom, manioc. orion be chopped well- kneaded then squeeze carefully- Put each one matter into hot pan, brown them in oil. add sodium glutamate, salt, sugar.
-Cover: Mix bag of flour 400g with 750ml water, add 1/2 coffee spoon of salt. mix slowly to dissolve everything.
Fasten a roll of cloth on the top of boiling water pot (only fill water to 2/3 the pot ). Pour a ladle of tatery flour all over the surface of cloth, spread it, then put the cover on the pot about 2 minutes make flour done and turn, one bamboo stick be used stick to skim flour from cloth's surface. Put it on an oiled round tray. Put the filling of cake on that flexible flour, then roll it up. Eliminate the remains flour on the surface of cloth, and continue to steam the next.
Use a scissors to cut pancake by short pieces. Spread orion on pancake. Prepare for use with steaming bean sprout, salad and basil, dipped in fish sauce with red pepper.
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