Recommended for infants likely to be at risk of developing an allergy (e.g. another member of the family is allergic). The taste of the milk may be slightly different due to the hydrolysis process. However, this taste is easily accepted by babies and young children.
• Added with Nucleotides. • Added with active bifidus culture. • Added with long chain polyunsaturated fatty acids - Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA). Ingredients & Allergen Information: Whey Protein ( Cow's Milk ), Hydrolysed Whey Protein ( Cow's Milk ) , Palm Olein, Maltodextrin, Low Erucic Rapeseed Oil, Coconut Oil, Sunflower Oil, Minerals, Soya Lecithin, Fish Oil, Vitamins, Arachidonic Acid ( From Mortierella Alpina Oil ), Nucleotides, Bifidobacterium longum Culture, Lactobacillus rhamnosus Culture. Contains Permitted Food Conditioner ( Soya Lecithin ).