INSTANT FRY 40PCS KIT KEROPOK PANI PURI/GOLGAPPA/PAPAD/FUSKA WITH MEETHI CHATNI, PANI MASALA,BOONDI HALAL SNACKS READY TO COOK

Undoubtedly the best Pani Puri in town. Dadi Jan’s Pani Puri has almost 40 crispy Gol gappas. Additionally Meethi Chatni, Pani Masala and Boondi are also included. All in all these are the crispiest Gol Gappa(Pani puri) with mouth watering aroma. Since you cook them fresh they tastes much better than the ones you eat in market. If you try them once then you will love it.

Basically its a very famous street meal in Pakistan called pani puri. Generally it consists of crispy, hollow, fried dough balls (puri). Even more served with a spicy, tangy water and a sweet chutney and filled with boiled potatoes, steamed moong sprouts, or boiled chickpeas.

Inside Box: PURI 40pcs Masala , Boodi , Meethi Chatni For Making Puri:

Use Packet of Pellets Inside The Box. Accordingly fry Pellets in Cooking Oil at 160C -180C until it comes in Real Shape of Puri.

For Making Pani Puri (Masala):

Use Masala Sachet inside the box to mix it with 800 ml of Cold Water until completely mixed then leave it for 10 to 15 minutes. Pani Puri Ingredients:

 

Semolina (47%), Vegetable Oil (palm oil), Whole Wheat Flour (12%), Refined Wheat Flour, and Iodized Salt.

 

Pani Puri Paste Ingredients: