•Food: As a stabilizer, emulsifying agent, and thickening agent in confectionery, icing, and fillings
•Beverages: As an emulsifier and stabilizer in non-alcoholic beverages, carbonated drinks, and plant-based beverages
•Wine: To improve mouthfeel
•Brewing: To help stabilize beer foam
•Supplements: In dried, powdered form to help treat conditions like high cholesterol, IBS, and constipation