Halal Korean Cabbage Kimchi 10kg Food

Halal Whole Cabbage Korean Kimchi Radish Kkatugi Spring Onion Yeolmu Young Radish Leave Chonggak Kimchi Ponytail Radish 10kg for Restaurant Use Business Use

Weight: 10KG

👉 Suitable for kimchi lover, gathering, family etc.

👉 Enjoy kimchi together, the real taste of Korea!

✅ Halal & Muslim-friendly ingredients

There are 5 differents types:

- WHOLE CABBAGE KIMCHI 10KG

- RADISH KIMCHI (KKAKTUGI) 10KG

- SPRING ONION KIMCHI (PA KIMCHI) 10KG

- YEOLMU KIMCHI (YOUNG RADISH LEAVE) 10KG

- CHONGGAK KIMCHI (PONYTAIL RADISH) 10KG

- CHILI KIMCHI

- PERILLA LEAF

⚠️ MUST READ BEFORE ORDER ⚠️

❌ No shipping to Sabah & Sarawak.

❌ No return & No refund as kimchi is perishable product, buy at your own risk

❌ No return/refund if you receive kimchi in bloating/leaking condition because this is due to gas produced by kimchi during fermentation process which is 100% normal & does not affect the kimchi quality.

✅ Transfer kimchi to container / tupperware & store in fridge for 3 hours before eat

[Shelf Life of Kimchi]

✅ You can keep the kimchi in fridge for at least 3 months and have no issue if kept beyond this period. Bear in mind that the longer it's kept, the more sour kimchi will turn due to fermentation occurs over time. If you do not wish to have sour kimchi, finish it ASAP. If you're okay with sour kimchi, you can keep in fridge for longer period.

👉 What is kimchi?

✅ Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months.

👉 Health benefits of kimchi

✅ Kimchi is prized for its nutritional benefits. Because kimchi is a vegetable-based dish, it contains ample fiber, vitamins, and minerals, and is low in calories.1 Lactobacillus, the same bacteria used to make yogurt, is used in the fermentation of kimchi, and it's valued for its ability to aid in digestion and keep a healthy balance of bacteria in the gut. The average Korean consumes nearly 40 pounds of kimchi per year, and many attribute the good health of Korea's citizens to the many benefits of kimchi.

👉 Storage method

✅ Kimchi keeps well in the fridge for several months. Keep it in fridge after you have received the kimchi.

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⚠️ MUST READ BEFORE ORDER ⚠️

1) If you received the kimchi in leaking/bloating condition, please be noted that this is a normal and common scenario and the kimchi is not spoilt. It is just that the kimchi fermented and produce gas that make the bag bloated/leaking. Please pour the kimchi into container and store in fridge.