- Simpan pek yang belum dibuka daripada cahaya matahari langsung. Setelah dibuka, simpan sejuk pada 2°C hingga 4°C dan sediakan dalam masa 3 hari. Semak dan putar stok dengan kerap.
- JANGAN BEKU.
- Anchor UHT Whipping Cream disimpan pada suhu 2°C hingga 4°C selepas pembuatan dan semasa pengangkutan antarabangsa.
- Tarikh pengeluaran dan luput disertakan pada pek individu.
- Belum dibuka, produk ini mempunyai jangka hayat 7 bulan apabila disimpan dengan betul.
This product is sensitive to the weather, so HOMEBAKER could not ensure the quality received by customers but we will do our part by providing sufficient bubble wrapping before delivering the product. Kindly take note that this product will be exposed to risk of melting during delivery made by the third party logistics and HOMEBAKER take no responsibility by providing return / refund / exchange if any mishap happen to your purchase. We hope for your kind understanding and we apologize for any inconvenience caused.