BERAS SUMO CALROSE RICE HIKARI

Cook Delicious Rice By Using Rice Cooker

1. Pour 1 cup of SUMO CALROSE RICE and 2 cups of water into the rice cooker. Then turn on the rice cooker.

2. When the rice cooker turns off, leave for 10 minutes before serving.

Cook Delicious Hand- Rolled Sushi

1. Mix 3 cups of hot cooked SUMO CALROSE RICE with 6 tablespoons of Marukan Seasoned Gourmet Rice Vinegar.

2. Spread the cooked SUMO CALROSE RICE on top of the nori sheet.

3. Dab a small amount of prepared Wasabi.

4. Place with bite-sized pieces of Wel Pac Kanikama (fish cake), Sashimi or Wel Pac Hana Katsuo (shaved bonito) on top of the Wasabi.

5. Roll-up the sushi into a cylinder shape.

6. Wet a very sharp knife and slice the sushi roll to equel size.