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RM1.80
Red Chelorry ( Betik Potong ) 100g | 250g | 500g | 1kg untuk Hiasan Kuih dan Pelbagai Makanan - Food
Sold by Dyana Bahan Bakeri
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From RM4.90
Est. delivery by Apr 19 - Apr 23
Dyana Bahan Bakeri
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Product description
Cut papaya (betik potong) is often used in making various types of traditional cakes, especially in Southeast Asia. The cut papaya used for cakes generally serves as an ingredient that adds natural sweetness and a soft, chewy texture. Here are some uses of cut papaya in making cakes:
1. As a Filling for Cakes
Cut papaya is often used as a filling in traditional cakes such as kuih seri muka, kuih bakar, or kuih lapis. The sweet papaya pieces provide a fresh flavor and a pleasant contrast with the dough.
2. As a Decoration
Cut papaya can also be used as a topping on cakes, giving a bright color and an attractive appearance. For example, in kuih talam or kuih pelita, papaya slices on top of the cake add a decorative touch and enhance the sweetness.
3. As a Natural Sweetener
Cut papaya can be used in cake batters to add natural sweetness, replacing the need for additional sugar. The natural sugars in papaya give a healthier, refreshing sweetness.
4. As an Ingredient in Steamed Cakes
In some steamed cakes like kuih kukus betik or kuih betik, cut papaya is mixed directly into the batter, imparting a distinctive fruit flavor and a soft texture to the cake.
5. Enhancing Nutritional Value
Papaya, or betik, is rich in vitamin C and the enzyme papain, which not only enhances the flavor but also increases the nutritional value of the cakes, making them healthier and more nutritious.
With its versatile uses, cut papaya becomes an important ingredient in making various traditional cakes that have unique flavors and appealing appearances.
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