•Non-Scratch: Wooden spatulas are gentle on non-stick cookware, preventing scratches and ensuring long-lasting performance.
•Heat Resistant: Unlike metal utensils, wooden spatulas are naturally heat resistant, protecting your hands from burns while cooking.
•Natural Antibacterial Properties: Certain types of wood, such as teak, have natural antibacterial properties that can help prevent the spread of bacteria.
•Easy to Clean: Wooden spatulas are simple to clean with warm soapy water and a soft brush. Avoid harsh detergents or abrasive cleaners that can damage the wood.