Ketti urundai / kuih batu home made sweet

Ketti Urundai Flour typically contains a blend of roasted gram flour (chickpea flour or besan), rice flour, jaggery (or sugar), cardamom powder, and sometimes grated coconut. The proportions may vary based on the recipe and personal preference. Ketti Urundai Flour is specifically used to make Ketti Urundai, also known as Kadalai Maavu Urundai or Besan Ladoo. These are small, round-shaped sweet balls traditionally prepared during festivals and special occasions in South India. Ketti Urundai has a delightful blend of sweet and nutty flavors, with hints of cardamom and coconut. The roasted gram flour adds a slightly nutty taste, while the jaggery provides sweetness and depth of flavor. Ketti Ur nutritious sweet treat.