Chettinaadu Appalam , 4.0 Inch BIG Papadom (100gm x 10 pct) , Crunchy Papadam

100% Natural

This description

The authentic, high-quality nature of the appalam papads, sourced directly from Madurai, using a just-in-time procurement strategy that ensures freshness without synthetic colors or chemicals. It highlights how versatile they are for different uses—whether as an accompaniment to meals, a snack, or even in traditional thali dinners.

The ingredients:

(urad flour, rice flour, salt, and edible vegetables) keep the recipe simple, while sun-drying adds to the natural appeal. With easy instructions for frying or roasting, the papads appeal to those who prefer low-oil cooking

Papadam (or papad) is not only a popular crunchy snack but also offers some interesting benefits:

1. Low in Calories

Papadam is typically low in calories, making it a guilt-free snack when consumed in moderation.

2. Gluten-Free

Many papadams, especially those made from lentils or chickpeas, are naturally gluten-free, catering to individuals with gluten sensitivities.

3. Rich in Protein

Since papadam is often made from lentils, chickpeas, or black gram, it contains a decent amount of plant-based protein.

4. Aids in Digestion

The spices used in papadam, such as black pepper, cumin, and asafoetida, can aid digestion by stimulating digestive enzymes.

5. Light and Versatile

It can be consumed as a standalone snack, an appetizer, or as a crunchy accompaniment to meals like rice, curries, and chutneys.

6. Good Source of Fiber