•Material: Made from stainless steel, which ensures durability, rust resistance, and easy cleaning. The material also provides a sleek, professional appearance.
•Shape: The tongs have a scissor-like design with two long arms that pivot around a central point. The ends of the tongs are often flared or slightly curved to grip food securely.
•Grip: Typically features textured or ridged tips to enhance grip on various types of food, from delicate items like vegetables to heavier meats.