MOMMYJ Baby Pure Rice Puffs 6m+ (Blueberry, Banana and Apple) Food Snack

Rice PUFF are non-fried non-baked.

The principle of production is to rapidly decompressing the raw material under pressure. The structure of the baby rice cake is porous and fluffy, it is crispy and carries a taste of natural sweetness, with nutritional value that is the reason it is very popular among children. Our rice PUFF is mixed with pure natural fruits that rich in vitamins and calcium, which helps promotes the development of the children.

7 characteristics of MommyJ Baby Pure Rice PUFF

1. Non-fried (X heaty), non-baked (Minimise loss of nutrient)

Due to the formation in a very short period of time, the preservation rate of nutrients is high. In addition, the baby rice puff has a porous structure that promotes a high digestibility.

2. Best & Safe Finger Food

Consuming any food carries certain risk of choke.In consideration of choking hazard, MommyJ Baby Pure Rice PUFF is specially made in STAR shape with gap between the 4 corners to ensure there is space in the esophagus/airway to allow air to pass through easily.

(See figure: Red indicate airway; White indicates MommyJ Baby Pure Rice PUFF. There is a gap between the four corners to allow air to circulate).

In addition, MommyJ Baby Pure Rice PUFF easily dissolves and melts in baby’s mouth.

3. Made PURE

MommyJ Baby Pure Rice PUFF made from only 3 original ingredients: 1) white rice + 2) brown rice + 3) pure apples / pure bananas / pure blueberries.