HR Organic Milk Kefir Grains Starter Culture 150ml/15g

- 15g of live milk kefir grains or 150ml of milk kefir starter culture

- home brewed milk kefir to ensure quality of kefir grains/culture is grown.

- 3 heat-sealed food grade bags to prevent leakage

*Store in refrigerator as long as 3 months if not used immediately (it might take up to 2 to 3 brew for the scoby to revive back to its previous vitality after refrigerated).

*The grains/culture is able to survive in it's special medium during delivery for up to 1 month.

*Instruction manual included

BACKGROUND

Milk kefir is a centuries-old fermented drink with roots in the Caucasus Mountains and Eastern Europe. Traditionally made from cow’s or goat’s milk, milk kefir grains contain a symbiotic blend of bacteria and yeasts, giving the drink its signature tang and creamy texture. It is widely known for its powerful probiotic benefits and has been enjoyed as a health tonic for generations.

HOW TO BREW

Ingredients & Equipment

1. 15g milk kefir grains or 150ml milk kefir starter culture

2. 1000ml milk (cow, goat, or plant-based* – avoid ultra-pasteurized)

3. Glass jar, breathable cover (cloth/coffee filter), rubber band, plastic strainer

How to Make Milk Kefir

1. Add Grains to Milk:

2. Place 15g kefir grains or 150ml of milk kefir starter culture into a glass jar with 1000 ml milk.

3. Ferment for at least 24 hours.

4. Cover with a breathable cloth and secure with a rubber band.

5. Leave at room temperature (20-25°C) for 12-24 hours, until thickened and tangy.

6. Strain the Kefir

7. Strain the liquid into a new container and refrigerate, save the grains for the next batch.

Optional: Second Fermentation

1. Leave the strained kefir at room temperature for 6-12 hours to enhance flavor, then refrigerate.

Store and Enjoy:

1. Drink chilled or use in smoothies, dressings, or baking.

QUALITY ASSURED

- Milk kefir grains and starter cultures are packed the day before delivery to ensure the freshness and vitality of the bacteria colony.

- Homegrown milk kefir that used organic natural ingredients.