CSR Brown Sugar brings a deliciously moist taste with a hint of caramel sweetness. This sugar is ideal for baking cakes, brownies, cookies and plenty of other dessert favourites as well as cooking savoury dishes.
Caster sugar is often used in baking cookies, cakes, cupcakes and muffins because of it's light texture and ability to dissolve easily.
The first of its kind, introduced to the Malaysian market in 2018. With a low glycemic index of 55 or less, this is the healthier sugar option. Contains natural polyphenol extracted from sugar cane which acts as an antioxidant, it has the ability to support normal blood sugar levels, Suitable for various type of food and drinks.