Onion, Palm Oil, Garlic, Chili, Sugar, Salt, Lemongrass, Candle Nut, Monosodium Glutamte-E621, Galangal, Turmeric, Ginger, Curry leaves, Turmeric Leaves.
•Mix 200g Massos Curry Fish Paste with 500ml water, bring to boil.
•Add in 600g fish, cover lid to heat 10 minutes.
•Add in 4 okra, 1 tomato (cut into cubes of 3cm length) to cook for another 2 minutes, ready to serve.