Made from high quality organic soybeans, without creamer, additives, or synthetic ingredients added. It has higher amount of soy isoflavones and low amount of purine, giving a richer and smoother taste. Traditional Asian cuisine, a stable emulsion of oil, water, and protein. Produced by soaking dry soybeans and grinding them with water. Contains about the similar proportion of protein to cow’s milk: 3.5% protein, 2% fat, 2.9% carbohydrate, and 0.5% ash.