Product description
Made from quality soybeans, garlic, ginger and sesame seeds. This Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables.
A ready-to-use Chinese barbecue sauce perfect for marinating, baking, grilling and barbecuing meat, chicken and seafood.
Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.
Note: Date mark on product are manufacture date, expiry date start 3 years from manufacture date