Nyolike Salted Egg Paste - 100g

*Mesti

*EST Since 2000 *Buatan Malaysia / Made in Malaysia

* Expiry Date: 12 month

Salted Egg Paste Cooking Instructions:

1. Sauté bird's eye chili and curry leaf with 80g margarine until fragrant

2. Add in 100g of Salted Egg Paste and heat it up under "LOW HEAT"

3. Add 350g of pre-fried meat, seafood or vegetables into the pan.

Mix well and ready to be served.

Cara Memasak Pes Salted Egg:

1. Tumis cili padi dan daun kari dengan 80g marjerin sehingga naik bau.

2. Masukkan 100g Pes Masakan Telur Masin dan panaskan dengan "Suhu Rendah".

3. Tambahkan 350g daging, makanan laut atau sayur separa masak ke dalam kuali.

Gaul sebati dan sedia untuk dihidangkan.

Taste: Salty with strong aroma of Salted Egg York

Suitable For : Fry meat & seafood

Ingredients : Oil, Flour, Salted Egg Powder, Sugar, Salt, MSG, Sodium Benzoate (E211)