•Strong, hard blades made with high resistance to stains and rust.
•Sturdy side of blades specially designed to break up small bones & break open crustaceans.
•Wide blades for convenient lifting of food eg. herbs and pressing down fillets and steaks.
•Light and smooth wood handle to ensure comfort even after long period of usage.
•Front part of knife designed specially to cut small vegetables and fruits eg. shallots and garlic
•Middle part of knife designed specially for mincing and chopping.