Clay Frying pan Pots Natural Clay Eco Friendly Healthy/ Pot For Cooking periuk tanah liat periuk tanah
Sold by Pathma Spices and Mil
3.7(3)
16 sold
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Shipping
From RM6.30
Est. delivery by Apr 17 - Apr 20
Customer reviews (3)
A**i
Item: pot with grip
Very late delivery but the item are good
March 13, 2025
V**y
Item: no grip
Total breaking. Very disappointed. Even give instructions earlier to take care the. Packing
3w ago
N**a A**h
Item: pot with grip
Baik
December 12, 2024
Pathma Spices and Mil
183 items
Shop performance
Better than 74% of other shops
Ships within 2 days
68%
Responds within 24 hours
82%
Product description
Clay Frying pan Pots Natural Clay Eco Friendly Healthy/ Pot For Cooking/Clay Kadai
Size Variance Notice: Please be aware that due to natural variations in the soil type and texture used in the lamp’s production, as well as differences in heat absorption during manufacturing, the size of each Moksha Vilakku may vary slightly. Expect minor size discrepancies of +/- a few centimeters from the listed dimensions
Usage:
•Cooking: Perfect for traditional dishes like biryani, curries, stews, and other slow-cooked meals. The clay pot is ideal for simmering and slow-cooking, as it allows for a more flavorful and aromatic result.
•Serving: The pot can also double as a serving dish, adding a rustic and authentic touch to your dining experience.
Care Instructions:
•Pre-Use: Before first use, wash the pot with warm water and let it dry completely. Some pots may require seasoning; follow any specific instructions provided with your pot.
•Cleaning: Hand wash with warm water and a mild detergent. Avoid using abrasive scrubbers or putting it in the dishwasher. To maintain the seasoning, it’s best to avoid soap if possible.
•Storage: Store in a dry place to prevent moisture from damaging the clay.