Product description
JAYA MATA BANYA SERIES 5-¾’’(145MM) STAINLESS STEEL FORGING BONING KNIFE JM374
•Knife Type: Boning Knife (Stiff)
•Purpose: Used to Separate the Bones and Meat.
•Traditional Forged Hammer-Textured Design
•Suitable for Both Professional Chefs and Home Cooks
•Exceptional Long-Lasting Sharpness
Upgrade your kitchen with our stainless steel forging boning knife, beautifully designed with inspiration from traditional forged hammer-textured aesthetics. This knife is not only beautiful but it’s crafted from high-quality 5Cr15MoV stainless steel forging, ensuring long-lasting sharpness, superior hardness, and excellent resistance.
Blade: 5Cr15MoV Stainless Steel Forging
Handle: Carbonized Wood
Dimension
Product: L265mm x W35mm x H20mm
Blade: L 5-¾’’ 146mm x W35mm
Blade Thickness: 2 mm
Weight: 153g
Barcode: 9 555031 614807
Packaging: L297mm x W59mm x H29mm
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife drops down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.