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RM7.50
Sarawak KaCangMa MotherWort Herbs Daun KaChangMa
Sold by JJC Mini Store
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18 sold
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From RM10.00
Est. delivery by Apr 25 - Apr 27
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Customer reviews (1)
a**𐙚
Item: Lalai
Thank you. Good product good packaging!
February 12, 2025
JJC Mini Store
16 items
About this product
BrandMOTHERWORT
Product description
Sarawak Kacangma is a traditional Malaysian dish, particularly popular in the state of Sarawak. It consists of chicken cooked with Chinese motherwort (kacangma), ginger, and rice wine, creating a unique and aromatic flavor. The dish is often consumed for its health benefits, especially among women during postpartum recovery, as it is believed to help with blood circulation and overall vitality.(28g)
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