The image you shared appears to show a dish made with colorful, twisted rice-based snacks, typically called *cha cha*, floating in a creamy soup or dessert. This vibrant mix of multi-colored rice flour bits, commonly known as *cha cha* or *buah melaka*, is often used in traditional Southeast Asian desserts, especially in Malaysia and Indonesia.
*Cha cha* is typically served in a sweet coconut milk broth, sometimes with added fruits or beans for texture, giving it a delightful mix of flavors and visual appeal. It's a popular choice during festive occasions or as a satisfying dessert.