PRASAVA PATTHIYA CURRY THOOL/ PAATI VAITHIYAM PRASAVA THOOL/ PREGNANCY DIET CURRY POWDER/ DIET CURRY MASALA

Method of use: Add two tablespoons of Paati vaithiyam Prasava Patthiya Curry Powder, to your preferred dish. It can be used in various gravies, all types of vegetarian and non-vegetarian dishes.

Note: Kindly avoid tamarind as it may weaken the powers of the herbs. Instead, tomato can be used.

Ingredients: Arrowroot, haritaki (myrobalan), nutmeg, mace, dry ginger, sword beans, karuvelam leaf, nut gall, Indian long pepper, Java long pepper, elephant pepper, gundu pepper, licorice, chitrak root, sarsaparilla, cubeb pepper, black pepper, star anise, clove, cardamom, coriander, wild pea, carom seeds, vaathamadakki, dried garlic, asafoetida, curry leaves, black gram, ashwagandha, and many other herbs.

This is a quality product by Paati Vaithiyam, traditionally made with Siddha Method of Herbal Purification.