IMPORTANT NOTES:
1. WE ARE NOT RESPONSIBLE FOR ANY SPOILED OR DAMAGED ITEMS DUE TO LATE DELIEVERY OR IMPORPER STORING.
2. PLEASE ENSURE THAT YOUR ORDER IS STORED PEOPERLY.
3. IF NOT USING IMMEDIATELY, PLEASE STORE THE KUNAFA DOUGH IN THE FREEZER
Kunafa Dough is usually used as the base to make Kunafa or Baklava. It can be stored in a chiller or freezer at -18C°
Green Fresh Kunafa Dough is a soft, bright green dough used for making kunafa. It adds a colorful and fresh twist to this classic Middle Eastern dessert.
Doh Kunafa selalunya digunakan untuk membuat Kunafa Cheese atau Coarse Kunafa, boleh juga digunakan untuk membuat doh Baklava.
Simpan di tempat sejuk beku apabila anda sudah terima bungkusan dari kami.
Ingredients: oil, flour, sugar, salt, water minyak, tepung gandum, gula, garam, air
Net Weight: 500gram
If you freeze it and want to use later on please make sure to leave it out 3-4 hours in advance so that it can defrost.