ORGANIC FIELDS French Celtic Salt (200g)

Celtic sea salt also known as sel gris or “French grey salt” is a coarse salt first came from the shores of Brittany, France. It is typically harvested with a moisture content of 15% compared to other sea salts and commercially manufactured salt with moisture less than 1%. Celtic Sea salt emerges from the ancient tradition of evaporating seawater, a process that gives it a unique gray color. As it is less processed in meddling and refining, essential minerals like magnesium, calcium and potassium are successfully retained. Celtic sea salt is packed with electrolytes like sodium, potassium, and magnesium. Why choose ORGANIC FIELDS French Celtic Salt? Rich in minerals and trace elements Unrefined salt Reduced sodium content No preservative No additives What is serving suggestions? 1/4 teaspoon (1.3g) is consider one serving of Celtic Salt. Cooking: Celtic Sea salt can be used in cooking and baking as a healthier alternative to regular table salt. Seasoning: Sprinkle Celtic Sea salt on salads, roasted vegetables, or grilled meats to enhance flavors and add a touch of coastal magic to meals. Oral health: Celtic Sea salt can be mixed with water to create a natural mouthwash, offering a refreshing option for oral care routines. How to store? Store in a cool, dry place away from direct sunlight