KUNAFA AIWAH fingers | KUNAFA pistachio Butter Golden

Kunafa pistachio fingers are a delightful Middle Eastern dessert made from shredded phyllo dough (often called kataifi) that is wrapped around a sweet, nutty pistachio filling. The thin strands of crispy, golden kunafa dough encase a rich mixture of ground pistachios, often mixed with sugar, a touch of rose or orange blossom water, and sometimes a little butter or syrup. Once baked to a crisp, the kunafa fingers are typically soaked in a sugar syrup, adding a glossy, sweet coating while keeping the filling rich and moist. The flavors of the crunchy exterior contrast beautifully with the fragrant, nutty interior. The pistachios add a delightful texture and a slight salty balance to the sweetness of the syrup. They are often served warm and can be garnished with additional crushed pistachios for an extra layer of flavor and presentation. ChatGPT can make mistakes. Check important info.