•Rehydrate: Soak dried wakame in water for 5-10 minutes until it expands and softens.
•Add to Soups: Incorporate into miso soup or other broths for a boost of umami flavor.
•Mix into Salads: Add rehydrated wakame to salads for a nutritious, crunchy element.
•Enhance Dishes: Use as a garnish or seasoning in various recipes for added depth.